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Scots invade France to reclaim Stuart land … and entice locals to eat haggis
Lost in rural France, a town square resounds to the sound of the bagpipes. From the castle tower flies the Saltire, the dress code is kilts and sporrans, and in the school canteen a bemused chef experiments with the mash of meat and barley that goes by the name of haggis.
By a quirk of history, a tiny morsel of Scotland has been placed in a remote corner of the Berry – the vast central region of woods and farms that extends south of the river Loire. for more click here
